Osso Buco

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La Tavola Marche


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4 pieces of osso buco (veal shank)

a nice size carrot, chopped finely

nice onion, chopped finely

couple cloves of garlic, smashed & remove the skin

bay leaf

any aromatics you like - rosemary, we used juniper berries because we have them in the woods

a little flour for dusting

salt & pepper

a good handful (about 5 oz.) of canned tomatoes, skins removed or fresh tomatotes with skins & seeds removed

olive oil


white wine (couple of glugs)

half a cup of water or stock

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