Roasted Brussels Sprouts With Apple, Creme Fraiche & P

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
230
FAT
40%
CHOL
2%
SOD
7%

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Ingredients for 2 servings

1 tablespoon creme fraiche

pepper

2 tablespoons pistachios , toasted and chopped

1/2 fuji apple , unpeeled and thinly sliced

10 ounces Brussels sprouts , stem removed and halved

3 tablespoons balsamic vinegar

1 tablespoon olive oil

kosher salt

1 tablespoon honey

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