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Mussels With White Wine And Herbs

29 faves
Nutrition per serving    (USDA % daily values)
CAL
516
FAT
35%
CHOL
64%
SOD
89%

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Ingredients for 2 servings

2 pounds fresh mussels

1 cup dry white wine

1 bunch spring onion (or one large onion), minced

1/2 celery stalk, minced

1 sprig of fresh thyme

fresh ground black pepper

1 bunch parsley

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