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Banana Flan With Raspberry Sauce

Nutrition per serving    (USDA % daily values)
CAL
732
FAT
78%
CHOL
177%
SOD
13%

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Ingredients for 4 servings

1 tablespoon banana liqueur (optional)

1 teaspoon freshly squeezed lemon juice

1 cup milk

2 medium-size ripe bananas, peeled and sliced

3 whole eggs

4 mint leaves

1 teaspoon vanilla extract

oil for greasing custard cups

1/2 cup sweetened condensed milk

1/2 cup heavy cream

1/4 cup sugar

3 tablespoons sugar

2 tablespoons dry white wine or water

3 egg yolks

1 10-ounce package frozen raspberries in light syrup, thawed

12 fresh raspberries

1 tablespoon white rum

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