Salcicce Arrabbiata Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
42%
CHOL
9%
SOD
616%

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Ingredients for 4 servings

1 red onion, diced

2 cups cooked penne pasta, cooked al dente

2 tablespoons olive oil

4 cups cooked, sliced spicy Italian sausage

2 1/2 cups marinara sauce (house-made or high quality store-bought)

Salt and freshly ground black pepper

2 tablespoons minced garlic

2 red bell peppers, julienned

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