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Potato Pea Curry Recipe

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main-dish sides gluten free nut free vegetarian purim dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 bunch fresh cilantro, roughly chopped

1 tablespoon salt

1 teaspoon turmeric

1 tablespoon pureed garlic

1/2 tablespoon dried red pepper flakes

2 1/2 tablespoons ground cumin

2 large onions, diced

Raita (yogurt-cucumber garnish)

1/2 cup clarified butter

1/4 cup fresh lime juice

1/2 tablespoon ground coriander

2 to 3 cups water

1 tablespoon freshly grated ginger

2 cups fresh or frozen peas, thawed

1 tablespoon palm sugar, or brown sugar

3 tomatoes, peeled, seeded, and diced

3 large baking potatoes, peeled

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