Long Jing Xia Ren (龙井虾仁) / Dragon Well Tea Shrimp

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Rasa Malaysia


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1/2 lb raw, peeled & frozen baby shrimp

1 tablespoon Shaoxing wine

1/8 teaspoon salt or to taste

2 teaspoons oil

1 heaped tablespoon Longjing tea leaves

1/4 cup hot water

Some chopped scallion

1 tablespoon egg white

1 teaspoon corn starch

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