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Fennel Gratin

Nutrition per serving    (USDA % daily values)
CAL
247
FAT
72%
CHOL
40%
SOD
16%

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Ingredients for 4 servings

1/8 teaspoon nutmeg , grated

1 garlic clove , finely minced

50 g parmesan cheese , grated

salt and pepper

200 ml double cream (heavy cream)

4 large fennel bulbs

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