Chili Bacon Burgers

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1455
FAT
367%
CHOL
127%
SOD
98%

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Ingredients for 4 servings

8 thick slices center-cut bacon

2 tablespoons extra virgin olive oil (EVOO)

2 pound ground sirloin

1 small onion, half grated and half finely chopped, divided

1-2 cloves garlic, finely chopped or grated

1 jalapeƱo pepper, seeded and chopped

2 tablespoons chili powder (2 palmfuls)

2 teaspoons ground cumin

2 teaspoons smoked paprika

Salt and freshly ground black pepper

8 thin slices pepper Jack or cheddar cheese

4 Kaiser rolls, split

1/2 cup chili sauce or chipotle salsa

Tortilla chips, for serving

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