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Chocolate Pear Tart

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Martha Stewart
Related tags
dessert gluten free low carb vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
73%
CHOL
54%
SOD
13%

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Ingredients for 8 servings

8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan

1 cup whole blanched almonds

3/4 cup sugar

3 large eggs

1/3 cup unsweetened cocoa powder

1 teaspoon pure vanilla extract

1/2 teaspoon salt

1/4 teaspoon almond extract (optional)

3 firm, ripe Bartlett pears

1/2 lemon

2 tablespoons apple jelly

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