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Hallowe'en Butternut Squash Muffins

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sides vegetarian halloween mothers' day breakfast


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450 g butternut squash, grated or blitzed in a food processor

300 g plain flour

200 g Light brown sugar

3 medium eggs

100 g sour cream

100 g melted butter

2 tsp baking powder

1/4 tsp Bicarbonate Of soda

1/2 tsp cinnamon

3/4 tsp mixed spice

1/4 tsp salt

180 ml sour cream

4 tbsp sifted icing sugar

1/2 tsp vanilla extract

1/2 tsp yellow food coloring

1/2 tsp red food colouring

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