Grilled Sea Scallops And Fennel

4 faves
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
30%
CHOL
17%
SOD
39%

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Ingredients for 4 servings

2 1/2 tablespoons olive oil

4 to 5 tablespoons freshly squeezed lemon juice (2 to 3 lemons)

1 tablespoon anise-flavored liqueur (optional)

24 sea scallops (about 1 1/4 pounds), tough muscles removed

Coarse salt and freshly ground pepper

1 bulb fennel, trimmed, reserving fronds for pasta sauce

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