Cherry-And-Chocolate Bûche De Noël

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6 large egg yolks, at room temperature

3/4 cup granulated sugar

5 large egg whites, at room temperature

1/8 teaspoon kosher salt

1/2 cup unsweetened cocoa powder

1/2 cup water

3/4 cup sugar

1 tablespoon kirsch

1 teaspoon unflavored gelatin

1 tablespoon cold water

1/3 cup whole milk

1/2 vanilla bean, split and seeds scraped

2 large egg yolks

1 tablespoon granulated sugar

1/2 cup heavy cream

1 cup pitted brandied cherries, drained

1 cup heavy cream

1 1/2 teaspoons confectioners' sugar

Unsweetened cocoa powder, for sifting

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