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Spaghetti With Oven Baked Clams Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
802
FAT
101%
CHOL
81%
SOD
99%

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Ingredients for 4 servings

2 pints cherry tomatoes,(yellow and red), stemmed

Handful fresh basil leaves

Freshly ground black pepper

1 pound spaghetti

1/4 cup white wine

2 dried red chiles

10 garlic cloves, smashed with the back of a knife

1/4 cup extra-virgin olive oil, plus more for drizzling

40 littleneck clams, well scrubbed

1/4 pound pancetta, small dice

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