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Fruity And Spicy Appetizers

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appetizer nut free vegetarian thai
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

Curried tortilla chips (can be prepared up to a week in advance)

2 tablespoons cooking oil

4 tablespoons finely chopped red onions

1/4 teaspoon ground cumin

1/2 teaspoon salt

1 red chile (deseeded and finely chopped, I use a Thai chili)

1 tablespoon olive oil

sour cream mixture (can be prepared a day in advance)

1/4 teaspoon salt

4 flour tortillas

1 cup finely chopped fresh ripe mango (but not too ripe)

2 tablespoons indian curry paste (levelled tablespoons, preferably Madras, Korma, or a paste that you know and like) or caribbean curry paste

salsa (can be prepared a day in advance) ingredients

1 tablespoon lime juice

4 tablespoons finely chopped cilantro (=fresh coriander, chop leaves and stems)

1 cup finely chopped deseeded and peeled tomato (2-3 tomatatoes, to peel place cored tomatoes into boiling water for 15 to 30 seconds until skins spl)

1 cup sour cream

salsa dressing

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