Sauteed Okra With Tomato And Corn

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
37%
CHOL
0%
SOD
2%

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Ingredients for 2 servings

1/2 pound fresh okra

1 medium vine-ripened tomato

1 small onion

1 ear corn

1 1/2 tablespoons vegetable oil

1/2 cup water

1/2 teaspoon Worcestershire sauce

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