Crock Pot Braised Short Ribs Recipe

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Cooking With My Kid
Nutrition per serving    (USDA % daily values)
CAL
813
FAT
99%
CHOL
138%
SOD
70%

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Ingredients for 8 servings

3/4 cup low sodium soy sauce

6 tbsp packed brown sugar

6 tbsp rice vinegar

3 x cloves crushed garlic

1/4 cup orange juice

zest of 1 small orange

16 x beef short ribs

8 medium carrots, peeled and cut in thirds on the diagonal

1 large green cabbage, cut into 6 wedges

3 tbsp cornstarch

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