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Spinach Dinner Salad With Sesame Tofu

By Sunset
76 faves
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

14 ounces firm tofu, cut into 1/2-in. slices

1/4 cup plus 1 1/2 tbsp. grapeseed or vegetable oil, divided

1/2 cup cornstarch

1/4 cup furikake* (Japanese sesame and seaweed blend) or untoasted black and white sesame seeds

1 celery stalk

1/2 tart green apple, such as Granny Smith

8 to 10 radishes

1 1/2 teaspoons Asian chili garlic sauce*

1 1/2 tablespoons rice vinegar

1 1/2 qts. loosely packed baby spinach

1/2 teaspoon kosher salt

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