Lomi Style Salmon Tartare With Lilikoi Brown Butter Vinaigrette Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
932
FAT
146%
CHOL
74%
SOD
22%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon chopped shallots

1 tablespoon toasted sesame seeds, plus extra for garnish

1 to 2 dashes hot pepper sauce

2 tablespoons canola oil

3 tablespoons passion fruit juice

2 tablespoons canola oil, to cook

1 tablespoon Dijon mustard

1 fresh lime, juiced

2 cups cooked and lightly salted short grain rice

8 ounces very clean salmon cut 1/4 dice

1/2 cup equal parts vine ripe red and yellow tomatoes cut 1/4 dice

1/4 cup fresh orange juice

Fresh ground black pepper, to taste

Coarse pink Hawaiian sea salt or sea salt

1 teaspoon sugar

Salt and fresh ground black pepper, to taste

4 ounces butter

2 sheets toasted nori, coarsely ground, plus extra for garnish

1 teaspoon chopped ginger

1/4 cup thinly sliced scallion greens

You might also like

Salmon Tartare Nacho Style
GastroLab FOOD TV
Skinny Salmon Tartar
The Skinny
Salmon Tartare
Epicurious
Gingered Salmon Tartar With Radish And Green Apple
La Tartine Gourmande
Salmon Tartare
Bon Appetit
Ginger Salmon Tartar
La Tartine Gourmande
Flaked Salmon "Tartare"
Whole Living
Dilled Salmon Tartare On Whole Grain Bread
Bon Appetit
Salmon Tartare
Delicious Days
Cook The Book: Giant Tuna Or Salmon Tartare
Serious Eats