Lomi Style Salmon Tartare With Lilikoi Brown Butter Vinaigrette Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon chopped shallots

1 tablespoon toasted sesame seeds, plus extra for garnish

1 to 2 dashes hot pepper sauce

2 tablespoons canola oil

3 tablespoons passion fruit juice

2 tablespoons canola oil, to cook

1 tablespoon Dijon mustard

1 fresh lime, juiced

2 cups cooked and lightly salted short grain rice

8 ounces very clean salmon cut 1/4 dice

1/2 cup equal parts vine ripe red and yellow tomatoes cut 1/4 dice

1/4 cup fresh orange juice

Fresh ground black pepper, to taste

Coarse pink Hawaiian sea salt or sea salt

1 teaspoon sugar

Salt and fresh ground black pepper, to taste

4 ounces butter

2 sheets toasted nori, coarsely ground, plus extra for garnish

1 teaspoon chopped ginger

1/4 cup thinly sliced scallion greens

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