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Master Bbq Sauce For Ribs, Chicken And Shrimp Grilled Vegetable Slaw And 'Roasted Potatoes' Recipe

Nutrition per serving    (USDA % daily values)
CAL
2523
FAT
493%
CHOL
314%
SOD
46%

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Ingredients for 4 servings

1 medium eggplant, sliced 1/4-inch

1 Pork loin, back ribs (at least 8 ribs, 3 to 5 pounds)

BBQ sauce

2 tablespoons chopped garlic

2 tablespoons, rinsed fermented black beans

2 tablespoons chopped ginger

6 scallions, sliced 1/8-inch

1/2 cup sweet soy (kechap manis) or 1/4 cup soy with 1/4 cup sugar

Juice of 2 lemons

1 tablespoon minced garlic

2 medium red onions, roughly chopped

1 large red onion, sliced 1/4-inch

1/4 cup olive oil

1/4 cup extra virgin olive oil

1 free range chicken, broken down on the bone

Canola oil to cook

2 cups chopped fresh tomatoes (3 medium tomatoes) or drained whole roma tomatoes

2 pounds red bliss potatoes, washed and cut in half

Salt and black pepper to taste

1 large carrot, peeled, sliced lengthwise, 1/4-inch

1 large zucchini, sliced lengthwise, 1/4-inch

2 serrano chiles, de-stemmed, minced

1/4 cup rice wine vinegar

12 large shrimp, de-veined, peeled with tail on

1 tablespoon sambal

Salt and freshly ground black pepper

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