Master Bbq Sauce For Ribs, Chicken And Shrimp Grilled Vegetable Slaw And 'Roasted Potatoes' Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
2523
FAT
493%
CHOL
314%
SOD
46%

Comments

Add a comment

Ingredients for 4 servings

1 medium eggplant, sliced 1/4-inch

1 Pork loin, back ribs (at least 8 ribs, 3 to 5 pounds)

BBQ sauce

2 tablespoons chopped garlic

2 tablespoons, rinsed fermented black beans

2 tablespoons chopped ginger

6 scallions, sliced 1/8-inch

1/2 cup sweet soy (kechap manis) or 1/4 cup soy with 1/4 cup sugar

Juice of 2 lemons

1 tablespoon minced garlic

2 medium red onions, roughly chopped

1 large red onion, sliced 1/4-inch

1/4 cup olive oil

1/4 cup extra virgin olive oil

1 free range chicken, broken down on the bone

Canola oil to cook

2 cups chopped fresh tomatoes (3 medium tomatoes) or drained whole roma tomatoes

2 pounds red bliss potatoes, washed and cut in half

Salt and black pepper to taste

1 large carrot, peeled, sliced lengthwise, 1/4-inch

1 large zucchini, sliced lengthwise, 1/4-inch

2 serrano chiles, de-stemmed, minced

1/4 cup rice wine vinegar

12 large shrimp, de-veined, peeled with tail on

1 tablespoon sambal

Salt and freshly ground black pepper

You might also like

Master Recipe For Barbecuing Chicken
Fine Cooking
Mastering The Meatball
Kraft Foods
Italian Meatball Sandwich
Kraft Foods
Meatless "Meatball" Sandwich
Kraft Foods
Last-Minute Meatball Sandwich
Kraft Foods
Sweet And Tangy Barbecue Sauce
Spoon Fork Bacon
Tennessee Whiskey Barbecue Sauce Recipe
Food Republic
Coca-Cola Barbecue Sauce Recipe
Food Republic
Bourbon Barbecue Sauce
Saveur
Secretly Simple Homemade Barbecue Sauce Recipe
Real Simple