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Gluten-Free, Dairy-Free Cherry Cashew Loaf

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2 tbsp olive oil

2 x Eggland’s Best eggs

1 cup cashew butter

1/4 cup arrowroot powder

2 tsp sea salt

Pinch of black pepper

1/4 tsp baking soda

1/2 cup dried cherries, chopped

1/4 cup dates, finely chopped

1/3 cup sesame seeds

1/3 cup sunflower seeds

1/2 tsp orange zest

1/4 cup pine nuts, for topping

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