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Spicy Red Fish Stew

Nutrition per serving    (USDA % daily values)
CAL
304
FAT
44%
CHOL
37%
SOD
20%

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Ingredients for 6 servings

3 large red bell peppers

5 tablespoons extra-virgin olive oil

12 shallots, chopped

2 14 1/2-ounce cans chopped tomatoes in juice

2 garlic cloves, minced

3/4 teaspoon dried crushed red pepper

1/2 cup chopped fresh cilantro

1 teaspoon grated lemon peel

2 pounds halibut or cod fillets, cut into 1-inch pieces

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