Red Velvet Cupcakes With Cream Cheese Frosting Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
93%
CHOL
29%
SOD
24%

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Ingredients for 24 servings

1 1/2 cups sugar

1 pound cream cheese, softened

1 1/2 cups vegetable oil

2 tablespoons red food coloring

1 teaspoon white distilled vinegar

1 teaspoon cocoa powder

1 teaspoon vanilla extract

Chopped pecans and fresh raspberries or strawberries, for garnish

1 cup buttermilk, room temperature

2 sticks butter, softened

2 1/2 cups all-purpose flour

1 teaspoon baking soda

2 large eggs, room temperature

4 cups sifted confectioners' sugar

1 teaspoon salt

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