Seven Sins Chocolate Cake

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SprinkleBakes
Nutrition per serving    (USDA % daily values)
CAL
891
FAT
157%
CHOL
99%
SOD
28%

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Ingredients for 15 servings

1 oz. fine quality unsweetened baker's chocolate, chopped evenly

3/4 cup plus 1 1/2 tbsp. unsweetened cocoa powder

1 cup hot coffee (can use hot water or decaf coffee if caffeine sensitive)

2 eggs

2 egg yolks

1/4 cup sour cream

1 tbsp vanilla bean paste or vanilla extract

2 1/4 cups all purpose flour

1 1/2 cups light brown sugar, tightly packed

1 tsp baking soda

1/2 tsp salt

16 tbsp (2 US sticks) unsalted butter, softened

2.5 oz. dark chocolate

2.5 oz. white chocolate

2.5 oz. milk chocolate

¼ cup cornstarch

2 cups evaporated milk

4 egg yolks

¾ cup granulated sugar

3 tablespoons unsalted butter

2 tbsp. whiskey

3 tbsp. dulce de leche (find this canned in the ethnic food aisle)

1-2 tsp. espresso powder (to taste)

12 tbsp (1 1/2 US sticks) unsalted butter, softened

2 2/3 cups powdered sugar

6 oz. milk chocolate melted and slightly cooled

7 oz. marshmallow cream

10-15 minutes after making it

4 oz. dark chocolate chopped evenly

1/2 cup whipping cream

1/4 cup light corn syrup

2 tsp. vanilla

Chocolate shavings

Your choice of chocolate pieces - this version has 16 squares of chocolate and 16 silver chocolate buttons (product sources are listed in blog post)

Remaining 3/4 cup frosting in piping bag/zip-top bag

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