Rigatoni With Roasted Butternut Squash, Sweet Italian Sausage, And Fried Sage

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Poor Girl Gourmet


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12-15 x fresh sage leaves

2 tbsp olive oil

1 lb butternut squash, peeled, seeded, and cut into 1-inch dice (approximately 3 1/2 cups)

1/2 cup onion, diced (or shallot, or leeks)

2-3 tbsp olive oil

3/4 lb sweet Italian sausage

1/2 lb rigatoni

Salt and pepper

Parmigiano-Reggiano for shaving

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