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Mango Chutney Chicken

By Sunset
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dairy free low fat nut free sugar free memorial day


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1 pound boned, skinned chicken thighs, fat-trimmed

1 teaspoon curry powder

1/4 cup Major Grey chutney

2 teaspoons minced fresh ginger

1 tablespoon lemon juice

1/2 cup fat-skimmed chicken broth

1 firm-ripe mango (about 1 lb.), pitted, peeled, and cut into 1/2-inch chunks

4 cups hot cooked white basmati rice


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