Peach, Raspberry And Blueberry Crumble


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100 g butter – cold, cut into small cubes

100 g sugar

100 g flour

75 g porridge oats

½ tsp cinnamon

¼ tsp nutmeg

4 peaches

½ cup raspberries

½ cup blueberries

3 – 4 cups of fruit (2 lb) – Here I’m using 1 cup of blackberries and 2 cups of chopped, peeled, cored apples)

Sugar (if the peaches are a bit sharp – I used 1 tbsp)

1 tbsp corn starch (cornflour)

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