Pan-Seared Filet Mignon With Red Bell Pepper, Tomato, And Basil Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
699
FAT
158%
CHOL
106%
SOD
18%

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Ingredients for 8 servings

Olive oil

1 1/4 pounds plum tomatoes, halved lengthwise

2 large red bell peppers, halved lengthwise, seeded

5 tablespoons butter

4 large shallots, minced

1 14 1/2-ounce can low-salt chicken broth

1/2 cup dry white wine

3/4 cup chopped fresh basil

1/2 teaspoon dried crushed red pepper

8 8-ounce filet mignon steaks (each about 1 inch thick)

1/4 cup water

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