Cheesy Hot Chicken Salad Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
543
FAT
126%
CHOL
50%
SOD
65%

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Ingredients for 6 servings

1/4 teaspoon pepper

1/2 teaspoon salt

1 (8 ounce) can sliced water chestnuts , drained

1 cup chopped celery

1 1/2 cups shredded cheddar cheese

3 cups diced cooked chicken

1 cup mayonnaise , use more if needed

1 small apple , cored and diced

1/2 cup crushed buttery cracker

1/4 cup low-fat milk

3/4 cup chopped onion

1/2 teaspoon tarragon

1/2 cup reduced-fat sour cream

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