Rice And Lentil Pilaf

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
25%
CHOL
0%
SOD
36%

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Ingredients for 4 servings

2 tablespoons olive oil

1 3/4 cups Swanson® Vegetable Broth

1 cup chopped carrot

1/2 cup dried lentils, rinsed and drained

1/2 cup uncooked regular long-grain white rice

3 cloves garlic, minced

2 medium Italian plum tomatoes, seeded and chopped

2 tablespoons chopped fresh parsley

1 large onion, chopped

1 cup sliced celery

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