Roasted Chicken With Caramelized Onions, Andouille And Sweet Corn Bread Pudding With Southern Cooked Greens Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Creole seasoning

5 eggs

1/2 cup grated Parmigiano-Reggiano cheese

1 recipe Southern Cooked Greens, recipe follows

1/2 pound ground andouille or other smoked sausage

3 cups yellow onions, julienned

1/4 teaspoon hot pepper sauce

1/2 cup vegetable oil

8 slices French Bread, 1 inch cubed white bread, about 4 cups

2 cups heavy cream

1 ear sweet corn, kernels removed from the cob

1 tablespoon chopped garlic

1/4 plus 1/8 teaspoon cayenne pepper

12 turns fresh ground black pepper

3 tablespoons unsalted butter

1 teaspoon Worcestershire sauce

2 teaspoons salt

4 half chickens, (breast bone removed)

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