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Babbo's Black Spaghetti With Rock Shrimp, Sweet Soppressata, And Green Chiles

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Ingredients

1/2 lb fresh squid ink spaghetti

3 jalapeños

1/2 cup sliced almonds

1/2 cup chopped red onion

3/4 cup extra virgin olive oil

4 cloves garlic

8 oz sweet soppressata

1 cup sliced scallions

dash salt and pepper

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