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Zucchini And Yellow Squash Ribbons With Daikon And Oregano & Basil

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

3 small zucchini (about 1 lb.)

3 small yellow summer squash (about 1 lb.)

1 large daikon radish (about 1/2 lb.)

20 medium basil leaves, very thinly sliced

2 tsp chopped fresh oregano

6 tbsp extra-virgin olive oil

2 tbsp fresh lemon juice

1 tsp finely grated lemon zest

Kosher salt and freshly ground black pepper

Small basil leaves for garnish (optional)

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