Yuzu And Mirin Marinated Grilled Chicken Thighs With Chinese Vegetable Fried Rice Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup yuzu juice or ponzu

3 cups cooked white rice

1 (3 to 4-inch) piece fresh ginger, cut into coins

8 chicken thighs

1 tablespoon finely chopped parsley leaves

1/4 cup peanut oil

1/2 cup chopped green onions

1 cup soy sauce

2 teaspoons minced garlic

3/4 cup rice vinegar

1 1/2 tablespoons soy sauce

2 cups rice wine

Pinch red pepper flakes

3 eggs

3 tablespoons finely chopped parsley leaves

1/2 teaspoon salt plus extra salt and freshly ground black pepper

2 cups stir-fry vegetables

1 cup sake

2 tablespoons sesame oil

6 tablespoons sugar or honey, plus 1 tablespoon

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