Grilled Skirt Steak And Potatoes With Herb Sauce

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Ingredients

2 cups fresh flat-leaf parsley

1/4 cup fresh oregano

2 cloves garlic

1 teaspoon red wine vinegar

1/2 cup extra-virgin olive oil

1/4 teaspoon cayenne pepper

3/4 teaspoon kosher salt

1 1/2 pounds skirt steak

1/2 teaspoon black pepper

1 1/2 pounds sweet potatoes, cut on the diagonal into 1/4-inch-thick slices

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