Pickled Chinese Cabbage

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Use Real Butter
Nutrition per serving    (USDA % daily values)
CAL
922
FAT
13%
CHOL
0%
SOD
247%

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Ingredients for 2 servings

1 head Napa Cabbage

6 x Ginger

1/2 2 cup tbs Sugar

1/1 tbs tsp Salt

1 cup rice wine vinegar

2 cups Water

1 x Carrot

1/2 x Red Bell Pepper

1 tbs Sichuan Peppercorns

12 x Red Chili Peppers

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