Turnip Gratin

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
76%
CHOL
40%
SOD
65%

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Ingredients for 6 servings

2 tablespoons unsalted butter

2 1/2 pounds medium turnips, trimmed and left unpeeled

1 tablespoon chopped thyme

1/2 tablespoon chopped savory

1 1/2 teaspoons kosher salt

Rounded 1/8 teaspoon cayenne

1 cup heavy cream

1 cup grated Parmigiano-Reggiano (use a Microplane)

Equipment: an adjustable-blade slicer

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