Polenta Custard Recipe

1 fave
More from this source
Food Republic

Comments

Add a comment

Ingredients

1 ounce polenta

8 ounces cream

2 ounces sugar

1 vanilla bean, split

kosher salt, to taste

3 egg yolks

1/4 ounce milk

2 pounds fresh corn kernels

quantity of water for corn milk

1/4 ounce white vinegar

2 ounces glucose syrup

1/4 ounce kosher salt

4 ounces milk

1/4 ounce butter

1/2 ounce sugar

1/8 ounce agar agar

8 ounces water

4 ounces sugar

2 ounces lemon juice

salt, to taste

32 ounces corn juice

5 ounces sugar

4 ounces butter

You might also like

Gooseberry Polenta Slice
The British Larder
Polenta Custard With Port-Stewed Autumn Fruits
Williams-Sonoma
Crème Brûlée
The Pioneer Woman
Creme Brulee
Bakers Royale
Rose Panna Cotta
Indian Simmer
Caramel Flan Cheesecake
Wolfgang Puck
Lulu’s Salty Caramel Banana Coconut Flan
Lulu Powers
Crème Brûlée Frozen Custard
Spoon Fork Bacon
Vanilla Bean Creme Brulee
Foodess
Pumpkin Crème Brûlée
Love and Olive Oil