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Polenta Custard Recipe

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1 ounce polenta

8 ounces cream

2 ounces sugar

1 vanilla bean, split

kosher salt, to taste

3 egg yolks

1/4 ounce milk

2 pounds fresh corn kernels

quantity of water for corn milk

1/4 ounce white vinegar

2 ounces glucose syrup

1/4 ounce kosher salt

4 ounces milk

1/4 ounce butter

1/2 ounce sugar

1/8 ounce agar agar

8 ounces water

4 ounces sugar

2 ounces lemon juice

salt, to taste

32 ounces corn juice

5 ounces sugar

4 ounces butter

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