Shirley's Blintzes

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Washington Post


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7 1/2 ounces farmer cheese, such as Friendship brand

8 ounces cream cheese, at room temperature

1 pound pot-style cottage cheese, such as Friendship brand (may substitute dry, small-curd cottage cheese or ricotta cheese)

1 large egg

1 teaspoon to 1 tablespoon freshly squeezed lemon juice

1 teaspoon vanilla extract


Ground cinnamon

1 tablespoon canola oil

1 medium onion, finely chopped

5 cups cooked potatoes (see NOTE)

4 ounces cream cheese, at room temperature

Kosher salt

Freshly ground black pepper

6 large eggs

1 cup low-fat or nonfat milk

1 cup low-fat buttermilk

1 teaspoon kosher salt

1/4 cup vegetable oil

1 1/2 cups flour

Butter or margarine, for the skillet

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