Lemon Chicken With Chickpeas And Artichokes

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Nutrition per serving    (USDA % daily values)
CAL
383
FAT
20%
CHOL
32%
SOD
46%

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Ingredients for 3 servings

2 chicken breasts , cut into cubes

1 small onion , finely sliced

1/2 lemon , cut into thin slices

1 (14 ounce) can artichoke hearts (in brine)

1 teaspoon olive oil

1 (16 ounce) can chickpeas , drained

1/4 teaspoon cumin

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