Red-Wine Spaghetti With Walnuts And Parsley

4 faves
More from this source
Food & Wine


Add a comment


5 cups water

3 1/4 cups dry red wine


3/4 pound spaghetti

1/4 cup extra-virgin olive oil

4 small garlic cloves, thinly sliced

1/4 teaspoon crushed red pepper

1/2 cup finely chopped parsley

1 cup walnuts (4 ounces), toasted and coarsely chopped

1/2 cup grated Parmigiano-Reggiano cheese, plus more for serving

Freshly ground black pepper

You might also like

Spaghetti Carbonara
Spaghetti With Mushrooms, Garlic And Oil
Skinny Taste
Spaghetti With Garlic Bread Crumb Wine Sauce
Framed Cooks
Spaghetti Alle Vongole
No Recipes
Spaghetti And Meat Sauce
No Recipes
Red-Wine Spaghetti With Broccoli
Love and Olive Oil
Mediterranean Pasta With Artichokes, Olives, An...
Whole Living
Creamy Chicken Spaghetti Casserole
The Pioneer Woman
Spaghetti With Sun Gold Tomato Sauce
Bon Appetit
Spaghetti And Clams In White Wine Sauce
Tokyo Terrace