Red-Wine Spaghetti With Walnuts And Parsley

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Ingredients

5 cups water

3 1/4 cups dry red wine

Salt

3/4 pound spaghetti

1/4 cup extra-virgin olive oil

4 small garlic cloves, thinly sliced

1/4 teaspoon crushed red pepper

1/2 cup finely chopped parsley

1 cup walnuts (4 ounces), toasted and coarsely chopped

1/2 cup grated Parmigiano-Reggiano cheese, plus more for serving

Freshly ground black pepper

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