Roasted Pork Loin With Orange-Herb Sauce

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3 tablespoons extra-virgin olive oil

2 garlic cloves, coarsely chopped

One 1 1/2-pound boneless pork loin

Salt and freshly ground pepper

1 cup fresh orange juice

1/2 cup chicken stock

1/2 cup dry white wine

5 black peppercorns

1 rosemary sprig

1 oregano sprig

1 parsley sprig, plus 2 tablespoons chopped parsley leaves

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