Mixed Lettuce, Pear, And Goat Cheese Salad With Citrus Dressing

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1 tablespoon finely chopped shallots

1 teaspoon Dijon mustard

1/4 cup fresh orange juice

4 teaspoons fresh Meyer lemon juice

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

4 teaspoons extra-virgin olive oil

2 tablespoons fresh orange juice

2 firm ripe Bosc pears, cored and thinly sliced

6 cups mixed baby lettuces

1 head Boston or butter lettuce, torn (about 2 cups)

3/4 cup (3 ounces) crumbled goat cheese

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