Roasted Dijon Chicken

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
36%
CHOL
48%
SOD
42%

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Ingredients for 4 servings

2 tablespoons Dijon mustard

1 teaspoon poultry seasoning

4 bone-in chicken breast halves

3 cups carrots, peeled and cut into one inch pieces

2 large sweet onions, peeled and quartered

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 cup chopped fresh parsley

Freshly ground pepper

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