Chicken Cutlets With Pecan Sauce

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Southern Living


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1/2 cup pecans

1/4 cup butter, divided

4 chicken cutlets (about 1 1/4 lb.)

1 teaspoon salt

1/2 teaspoon pepper

3 tablespoons all-purpose flour

3 tablespoons olive oil

1/2 cup chicken broth

1 tablespoon brown sugar

2 tablespoons cider vinegar

1/2 teaspoon dried thyme

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