Quinoa Fruit Salad

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2 cooker cups quinoa

2¼ cups water

1 mango, peeled, pitted and cubed

1 apple, peeled, cored and diced

1 pear, peeled, cored and diced

1 orange, peeled and sliced, bitter white pith removed

¾ cup toasted and chopped pecans

1½ tablespoons fresh mint, chopped

1 tablespoon pure maple syrup

2 teaspoons ground cinnamon

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