Gingerbread Cake

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Clabber Girl


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2-1/2 cups all purpose flour

1/4 cup Clabber Girl Cornstarch

1 teaspoon Clabber Girl Baking Powder

1/2 teaspoon salt

1 tablespoon ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1 cup milk

3 large eggs

2 teaspoons vanilla extract

1 cup unsalted butter softened

1 cup dark brown sugar

1 cup molasses

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