Prawns With Aã§Orda (Savory Bread Porridge)

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
35%
CHOL
48%
SOD
18%

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Ingredients for 4 servings

1 bay leaf

1 lemon, halved

Salt

6 cups torn stale bread

2-3 cloves garlic, finely chopped

3 tablespoons chopped cilantro

2 tablespoons extra virgin olive oil (EVOO)

1 large egg (optional)

20 prawns or jumbo shrimp, peeled and deveined

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