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Little Lemon Cupcakes

1 fave
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Kraft Foods
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
16%
CHOL
3%
SOD
13%

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Ingredients for 18 servings

1 boxed vanilla cake mix

1 bottle lemon extract, divided

1 lemon

1 tub Cool Whip whipped toppings

2 ounces grated lemon peel

36 mini cupcake liners

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