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Middle Eastern Chicken & Apricot Stew

14 faves
Nutrition per serving    (USDA % daily values)
CAL
640
FAT
28%
CHOL
50%
SOD
30%

Comments

Oh great ... I found it here instead: http://homemade-recipes.blogspot.ca/2010/10/middle-eastern-chicken-apricot-stew.html
Hannah Westner   •  5 Jan   •  Report
Unfortunately the instructions are no longer listed at the website. :-(
Hannah Westner   •  5 Jan   •  Report
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Ingredients for 4 servings

olive oil

1.0 tbsp root ginger , grated

2 garlic cloves , chopped

a handful of pomegranate seeds (optional)

1 large onion , chopped

2.0 tsp baharat or ras-el-hanout spice blend (look for Bart spices in the supermarket)

750.0ml chicken stock

1 lemon , juiced

a handful of mint or coriander (or both), chopped

10 ready-to-eat apricots , finely chopped

100.0g red lentils

4 skinless chicken breasts , cut into chunks

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